HomeMy WebLinkAboutItem 3Development Services Department
DATE: September 25, 2012
TO: Honorable Chairman and Planning Commission
FROM: Jim Kasama, Community Development Administrator
By: Nick Baldwin, Assistant Planner
SUBJECT: CONDITIONAL USE PERMIT APPLICATION NO. CUP 12 -13 FOR A
COOKING SCHOOL WITH A MAXIMUM ATTENDANCE OF 10
STUDENTS AT ANY ONE TIME AT A 576 SQUARE -FOOT CATERING
SERVICE AT 14 E. DUARTE ROAD
Recommendation: Conditional Approval
SUMMARY
Conditional Use Permit Application No. CUP 12 -13 was filed by Alex and Lisa Reyes to
add a cooking school with a maximum attendance of 10 students at any one time to a
576 square -foot catering service at 14 E. Duarte Road that is part of an existing strip -
commercial center — see the attached aerial photo, site plan, and photos of the site. It is
recommended that the Planning Commission approve this application, subject to the
conditions listed in this staff report.
BACKGROUND
APPLICANT: Alex and Lisa Reyes
LOCATION: 14 E. Duarte Road
REQUEST: A Conditional Use Permit for a cooking school with a maximum
attendance of 10 students at any one time at a 576 square -foot catering
service in an existing strip - commercial center.
SITE AREA: 54,398 square -feet (1.25 acre)
FRONTAGE: 327 feet along E. Duarte Road
EXISTING LAND USE & ZONING:
The site is developed with a 15,571 square -foot, strip - commercial center built in
1948 that is divided into 14 units. There are 100 on -site parking spaces. The
site is zoned C -2, General Commercial.
SURROUNDING LAND USES & ZONING:
North: Service station and tire shop, zoned C -2
South: Multiple - family residences, zoned R -3
East: Auto repair shop and tattoo parlor, zoned C -2
West: Convenience store and fueling station, zoned C -2
GENERAL PLAN DESIGNATION:
Commercial (0.5 FAR) — The Commercial designation is intended to permit a
wide range of commercial uses which serve both neighborhood and citywide
markets. The designation allows a broad array of commercial enterprises,
including restaurants, durable goods sales, food stores, lodging, professional
offices, specialty shops, indoor and outdoor recreational facilities, and
entertainment uses.
DISCUSSION
The applicant is proposing a cooking school within a 576 square -foot catering service at
14 E. Duarte Road. The proposal is to use the existing space, which has approximately
400 square -feet of kitchen area for instruction and cooking with an open front area for
lockers, storage, and a waiting area — see the attached floor plan. No changes are
proposed to the exterior of the subject unit, except for future signage. A catering
service is allowed by -right in the C -2 zones, and a cooking school is allowed with an
approved Conditional Use Permit.
The applicant is proposing a maximum of 10 students at any one time, with up to two (2)
instructors. Business hours will be 9:00 a.m. to 9:00 p.m., daily with up to three, three -
hour classes per day for children and adults. A sample class schedule is as follows:
Class #1
Class #2
Class #3
9:00 a.m. to 12:00 noon
1:00 p.m. to 4:00 p.m.
6:00 p.m. to 9:00 p.m.
Parking
The proposed 576 square -foot catering service and cooking school is required to have
six (6) on -site parking spaces based on the requirement of one (1) parking space per
staff member and one parking space for every 3 students.
The other 13 units in the subject commercial center have a combined total floor area of
14,995 square feet, and consist of retail and general office units, two martial arts studios
(8 E. Duarte Rd. — CUP 11 -05 /Reso. 1840 & 26 1/2 E. Duarte Rd. — CUP 12 -05 /Reso.
CUP 12 -13
14 E. Duarte Road
September 25, 2012
Page 2 of 6
1856), a donut shop (34 E. Duarte Rd. — CUP 76 -3 /Reso. 927), and a tutoring center (26
E. Duarte Rd. — CUP 11 -19 /Reso. 1849).
The parking requirement for retail uses is five (5) spaces per 1,000 square feet of gross
floor area, and for general office uses it is four (4) spaces per 1,000 square feet of gross
floor area. The nine (9) retail and general office units are required to have 48 parking
spaces. The martial arts studios are each required to have eight (8) parking spaces. The
donut shop, with its outdoor seating area is required to have 13 spaces, and the tutoring
center is required to have seven (7) parking spaces. The parking requirement for these
13 units is 84 spaces. With the proposed cooking school, the total parking requirement
for this strip - commercial center is 90 spaces, which leaves a surplus of 10 parking
spaces.
Based on a surplus of parking spaces and the spacious layout of the parking lot, there is
sufficient on -site parking and circulation to accommodate the proposed cooking school.
To avoid adding traffic impacts to Duarte Road, the students and instructors shall use
the rear parking lot area.
The catering service and cooking school will be using commercial kitchen equipment,
and therefore, must comply with the Best Management Practices for restaurants
prescribed by the National Pollutant Discharge Elimination System (NPDES) Program of
the Clean Water Act. Also, if there are to be certain types of equipment that discharge
or exhaust into the atmosphere, the facility may be subject to the California
Environmental Quality Act (CEQA) for review of potential air quality impacts and
compliance with applicable rules established by the South Coast Air Quality
Management District (SCAQMD).
All City requirements regarding disabled access and facilities, occupancy limits, building
safety, health code compliance, emergency equipment, environmental regulation
compliance, and parking and site design shall be complied with to the satisfaction of the
Building Official, City Engineer, Community Development Administrator, Fire Marshal,
and Public Works Services Director. Any changes to the existing facility may be subject
to having fully detailed plans submitted for plan check review and approval.
FINDINGS
Section 9275.1.2 of the Arcadia Municipal Code requires that for a Conditional Use
Permit to be granted, it must be found that all of the following prerequisite conditions
can be satisfied:
1. That the granting of such Conditional Use Permit will not be detrimental to the
public health or welfare or injurious to the property or improvements in such zone or
vicinity. The proposed cooking school will be consistent with the Zoning and
General Plan Land Use Designations of the site and will not conflict with the other
existing uses at the site, or in the neighborhood.
2. That the use applied for at the location indicated is properly one for which a
Conditional Use Permit is authorized. In the C -2, General Commercial Zones, a
CUP 12 -13
14 E. Duarte Road
September 25, 2012
Page 3 of 6
catering service is allowed by- right, and a cooking school is allowed with an
approved Conditional Use Permit per Section 9275.1.55.1 of the Arcadia Municipal
Code.
3. That the site for the proposed use is adequate in size and shape to accommodate
said use, and all yards, spaces, walls, fences, parking, loading, landscaping, and
other features required to adjust said use with the land and uses in the
neighborhood. Based on the proposal, the existing parking availability, and the
ease of on -site circulation, the site is adequate for the proposed cooking school,
and adjustments are not necessary.
4. That the site abuts streets and highways adequate in width and pavement type to
carry the kind of traffic generated by the proposed use. The proposed cooking
school will not increase the traffic that is expected at this location, which fronts on
East Duarte Road. This street and the alley behind the center are adequate for the
type of traffic that is to be generated by the cooking school.
5. That the granting of such Conditional Use Permit will not adversely affect the
comprehensive General Plan. The proposed cooking school is a commercial and
educational use that is consistent with the General Plan Land Use Designation of
the site.
The catering service and proposed cooking school satisfy each prerequisite condition.
ENVIRONMENTAL ANALYSIS
If it is determined that no significant physical alterations to the site are necessary, then this
project, as a conversion of an existing small structure from one use to another is categorically
exempt from the provisions of the California Environmental Quality Act (CEQA) pursuant to
Section 15303 of the CEQA Guidelines. A Preliminary Exemption Assessment is attached to
this staff report.
PUBLIC NOTICE /COMMENTS
Public hearing notices for CUP 12 -13 were mailed on September 14, 2012 to the property
owners and tenants of those properties that are located within 300 feet of the subject
property — see the attached radius map. Pursuant to the provisions of the California
Environmental Quality Act (CEQA), the conversion or addition of a cooking school to the
existing 576 square -foot catering service is Categorically Exempt under Section 15303 of
the CEQA Guidelines, and therefore, the public hearing notice was not published in a
local newspaper.
RECOMMENDATION
It is recommended that the Planning Commission approve Conditional Use Permit
Application No. CUP 12 -13, subject to the following conditions:
1. There shall be no more than two (2) instructors and 10 students at any one time.
CUP 12 -13
14 E. Duarte Road
September 25, 2012
Page 4 of 6
2. Business hours shall generally be from 9:00 a.m. to 9:00 p.m., daily, with classes
scheduled to avoid parking and traffic congestion. The schedule of classes shall be
subject to approval by the Development Services Director, or designee.
3. Students, instructors, and any employees of both the catering service and cooking
school shall park, or be dropped -off and picked up in the on -site parking lot only.
Drivers shall park their vehicles when picking -up and dropping -off students,
instructors, or employees, and no queuing of vehicles shall occur in the parking lot.
4. The Best Management Practices (BMPs) required of restaurants shall be complied
with by the catering service and cooking school to the satisfaction of the Public
Works Services Director, or designee. Any changes to the existing facility may be
subject to having fully detailed plans submitted for plan check review and approval
by all City, County, regional, State, and federal agencies having jurisdiction for
compliance with any applicable regulations.
5. The use approved by CUP 12 -13 is limited to a catering service and cooking
school, which shall be operated and maintained in a manner that is consistent with
the proposal and plans submitted and approved for CUP 12 -13, and shall be
subject to periodic inspections, after which the provisions of this Conditional Use
Permit may be adjusted after due notice to address any adverse impacts to the
adjacent streets, rights -of -way, and /or the neighboring businesses or properties.
6. All City requirements regarding disabled access and facilities, occupancy limits,
building safety, health code compliance, emergency equipment, environmental
regulation compliance, and parking and site design shall be complied with to the
satisfaction of the Building Official, City Engineer, Community Development
Administrator, Fire Marshal, and Public Works Services Director. Any changes to
the existing facility may be subject to having fully detailed plans submitted for plan
check review and approval.
7. Noncompliance with the plans, provisions and conditions of approval for CUP 12 -13
shall be grounds for immediate suspension or revocation of any approvals, which
could result in the closing of the catering service and cooking school.
8. The applicant shall defend, indemnify, and hold harmless the City of Arcadia and its
officers, employees, and agents from and against any claim, action, or proceeding
against the City of Arcadia, its officers, employees or agents to attack, set aside, void, or
annul any approval or condition of approval of the City of Arcadia concerning this project
and /or land use decision, including but not limited to any approval or condition of
approval of the City Council, Planning Commission, or City Staff, which action is brought
within the time period provided for in Govemment Code Section 66499.37 or other
provision of law applicable to this project or decision. The City shall promptly notify the
applicant of any claim, action, or proceeding conceming the project and /or land use
decision and the City shall cooperate fully in the defense of the matter. The City
reserves the right, at its own option, to choose its own attorney to represent the City, its
officers, employees, and agents in the defense of the matter.
CUP 12 -13
14 E. Duarte Road
September 25, 2012
Page 5 of 6
9. Approval of CUP 12 -13 shall not take effect until the property owner(s), applicant(s),
and business owner(s) and operator(s) have executed and filed an Acceptance
Form available from the Development Services Department to indicate awareness
and acceptance of these conditions of approval.
PLANNING COMMISSION ACTION
Approval
If the Planning Commission intends to approve this proposal, the Commission should move
to approve Conditional Use Permit No. CUP 12 -13; state the supporting findings and
environmental determination, and direct staff to prepare a resolution for adoption at the next
meeting that incorporates the Commission's decision, specific determinations and findings,
and the conditions of approval.
Denial
If the Planning Commission intends to deny this proposal, the Commission should move
to deny Conditional Use Permit Application No. CUP 12 -13; state the finding(s) that the
proposal does not satisfy with reasons based on the record, and direct staff to prepare a
resolution incorporating the Commission's decision and specific findings for adoption at
the next meeting.
If any Planning Commissioner, or other interested party has any questions or comments
regarding this matter prior to the September 25, 2012 public hearing, please contact
Assistant Planner, Nick Baldwin by calling (626) 574 -5444, or by email to
nbaldwin(c�ci.arcadia.ca.us.
Approved:
Ji d' ama
ommunity Development Administrator
Attachments: Aerial Photo with Zoning Information
Site Plan
Photos of the Subject Property
Floor Plan
Preliminary Exemption Assessment
300 -foot Radius Map
CUP 12 -13
14 E. Duarte Road
September 25, 2012
Page 6 of 6
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14 E. Duarte Rd. — Subject Unit
Proposed. Location of Cooking School
Entrance to Parking Lot off Duarte Rd.,
Subject Property, View from Rear Alley
Rear of 14 E. Duarte Rd.; Proposed Location of Cooking School
Entrance to Parking Lot at alley off Santa Anita Ave.
Alley behind Subject Property; View from Santa,Anita Ave.
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CITY OF ARCADIA
240 W. HUNTINGTON DRIVE
ARCADIA, CA 91007
PRELIMINARY EXEMPTION ASSESSMENT
1.
Name or description of project:
Conditional Use Permit No. CUP 12 -13, for a catering service
and cooking school with a maximum attendance of 10
students at any one time in a 576 square -foot unit within an
existing commercial center.
2.
Project Location — Identify street
address and cross streets or attach
a map showing project site
(preferably a USGS 15' or 7 1/2'
topographical map identified by
quadrangle name):
14 E. Duarte Road
(Cross street - Santa Anita Avenue)
3.
Entity or person undertaking
project:
A.
B. Other (Private)
(1) Name
Alex and Lisa Reyes
(2) Address
139 Spanner St., Monrovia, CA 91016
4.
Staff Determination:
The Lead Agency's Staff, having undertaken and completed a preliminary review of this project in
accordance with the Lead Agency's "Local Guidelines for Implementing the California Environmental
Quality Act (CEQA)" has concluded that this project does not require further environmental assessment
because:
a. ❑
The proposed action does not constitute a project under CEQA.
b. ❑
The project is a Ministerial Project.
c. ❑
The project is an Emergency Project.
d. ❑
The project constitutes a feasibility or planning study.
e. ►5
The project is categorically exempt.
Applicable Exemption Class:
15303(c), Class 3 (New construction or conversion of
small structures).
f. ❑
The project is statutorily exempt.
Applicable Exemption:
g. ❑
The project is otherwise exempt
on the following basis:
h. ❑
The project involves another public agency which constitutes the Lead Agency.
Name of Lead Agency:
Date: 9/10/12
Preliminary Exemption Assessment\2010
Staff:
FORM "A"
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L.A. MAPPING SERVICE
71 DEER CREEK ROAD
POMONA, CA 91766
(909) 595 -0903
LEGEND
35. OWNERSHIP NO.
Z OWNERSHIP HOOK
CASE NO.
DATE: 7 - 06 - 12
SCALE: 1" = 200'