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PLANNING COMMISSION RESOLUTION 1282
A RESOLUTION GRANTING CONDITIONAL USE PERMIT 85-2 TO OPERATE
A RESTAURANT AND DELICATESSEN AT 1212-1216 SOUTH BALDWIN AVENUE
WHEREAS, on February I, 1985, an application was filed by Richard Morreale
on behalf of Anthony's Italian Gourmet to operate a restaurant and a
delicatessen, Planning Department Case No. C.U.P. 85-2, on property commonly
known as 1212-1214 South Baldwin Avenue, more particularly described as follows:
Lot 2, Tract 5659 in the City of Arcadia, County of Los Angeles, State of
California as per Map recorded in Map Book 115, Page 100 in the County
Office.
WHEREAS, public hearings were held on February 26 and March 12, 1985, at
which time all interested persons Were given full opportunity to be heard and to
present evide nce;
NOW, THEREFORE, THE PLANNING COMMISSION OF THE CITY OF ARCADIA HEREBY
RESOLVES AS FOLLOWS:
Section 1. That the factual data submitted by the Planning Department in
the attached report is true and correct.
Section 2. This Commission finds:
1. That the granting of such Conditional Use Permit will not be
detrimental to the public health or welfare, or injurious to the property or
improvements in such zone or vicinity.
2. That the use applied for at the location indicated is properly one
for which a Conditional Use Pennit is authorized.
3. That the site for the proposed use is adequate in size and shape to
accommodate said use, and all yards, spaces, walls, fences, parking, loading,
landscaping and other features required to adjust said use with the land and uses
in the neighborhood.
4. That the site abuts streets and highways adequate in width and
pavement type to carry the kind of traffic generated by the proposed use.
5. _:,That the grantin9 of such Conditional Use Pennit will not adversely
affect the'~omprehensive General Plan.
6. That the use applied for will not have a substantial adverse impact
on the environment.
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Section 3. That for the foregoing reasons this Commission grants a
Conditional Use Permit for the operation of a restaurant and delicatessen upon
the followi ng condi tions:
1. That the parking area adjacent to the building shall be striped as per
Section 9269.8 of the A.M.C. Said plan shall be submitted to the Planning
Department for its review and approval prior to restriping. The restriping
shall be completed 30 days after approval of this Conditional Use Permit.
2. That the mechanical equipment on the new addition shall be screened
from public view to the satisfaction of the Planning Department. Said screening
shall be completed within 30 days ,after approval of this Conditional Use Permit.
3. That the seating for the delicatessen shall be limited to 35 persons
and the seating for the restaurant shall be limited to 54 persons.
4. That C.U.P. 85-2 shall not take effect until the owner and applicant
have executed a fonn available at the Planning Department indicating awareness
and acceptance of the conditions of approval.
Section 4. The decision, findi ngs and conditions contained in this
Resolution reflect the Commission's action of March 12, 1985 and the following
vote:
AYES:
NOES:
ABSENT:
Commi s s i onersDi xo n , Fee, Sza ny, H arbi ch t
Commissioners Hedlund, Jahnke, Kovacic
None
Section 5. The Secretary shall certify to the adoption of this Resolution
and shall cause a copy to be forwarded to the City Council of the City of
Arcadi a.
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Res. 1282
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I HEREBY CERTIFY that the foregoing Resolution was adopted at a regular
meeti ng of the Planni ng Canmission hel d on the 26th day of March, 1985 by the
followi ng vote:
AYES:
NOES:
ABSENT:
ATTEST:
Commissioners Fee, Hedlund, Jahnke, Kovacic, Szany, Harbicht
None
Commissioner Dixon
!&llt/l;tvl~
Secreta ry, annl ng Commi ss lOn
Ci ty of Arcadi a
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/r' t?&::~~L/
Cha i man
Planning Commission, City of Arcadia
Res. 1282
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February 26. 1985
TO:
FROM:
CASE NO.:
PREPARED BY:
ARCADIA CITY PLANNING COMMISSION
P LANN I NG D EP AR TMENT
C.U.P. 85-2
DONNA L. BUTLER
ASSOCIATE PLANNER
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GENERAL INFORMATION
AP PUC ANT:
LOCATION:
REQUEST:
Ri,chard Morreale. dba Anthony's Italian Gourmet
1212-1218 South Baldwin Avenue
Condi tional Use Pennit to operate a restaurant and a
del icatessen
AREA: 6,383 square feet
FRONTAGE: 56' on Bal dwi n Avenue
EXISTING LAND The property is developed with Anthony's Italian Gourmet;
USE & ZONI NG: zoned C-2 & H
SURROUNDING Properties to the north. south, east and west are developed
LAND USE & with canmerci al uses; zoned C-2 & H.
GENERAL PLAN Comme rci a 1
DESIGNATION
HISTORY
The delicatessen has been operating at this location since August, 1973. On
January 21, 1975, a Conditional Use Permit 74-25 was granted to operate a
delicatessen and outdoor eating establi stment. with limited amount of indoor
seati ng.
In August, 1977, Conditional Use Pennit 77-15 (filed by Anthony Rogers) was
granted to Anthony's Delicatessen to enclose the outdoor patio area and
construct customer restroans. Construction was never begun and the
application expired.
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The business was subsequently sold to Richard Morreale who filed for C.U.P.
82-11 to enclose the outdoor eating area and to provide customer restroOOls.
This conditional Use Permit was granted in July, 1982. The total seating was
for 35 people. It was noted in the Planning Department's report that
enclosing the outdoor eating area would not substantially increase the number
of customers patrionizing the delicatessen. On June 14,1983, the Planning
COOlmission granted a six month time extension to January 20, 1984. No
improvements were made by the January 20th date and this application expired.
In September, 1984, a building permit was issued to enclose the patio area for
a "retail addition at the rear of the building" This addition was fina1ed on
February 13, 1985.
During a visit to the site on January 22, 1985, staff noted that a separate
restaurant use was in operation as well as the delicatessen. On said date a
letter was sent to Anthony's Italian Gourmet advising them that the restaurant
use was in violation of the conditional use permit to operate the delicatessen
and that the restaurant use must be terminated and several other violations
were to be corrected. As of this date, the restaurant is still in operation.
REQUEST
The applicant is requesting a conditional use permit to operate a restaurant
with a seating capacity for 54 persons, a delicatessen with a seating capacity
for 35 persons and a retail estab1ishnient
The building contains approximately 5,376 sq. ft. The restaurant dining area
occupies approximately 1,110 sq. ft., the delicatessen eating area occupies
approximately 1,010 sq. ft. and the retail, kitchen area, storage areas and
res troOOlS occu py the rema i ni ng po rt i on of the buil di ng.
Both the restaurant and delicatessen are open for lunch and dinner.
PARKING
There are 6 parking spaces located directly behind the building. However,
these spaces need to be restriped.
Anthony's and the other businesses along the east side of Baldwin Avenue
between Duarte Road and Naomi Avenue are served by a parking area containing
191 spaces located to the rear of said businesses. Anthony's Gourmet
Delicatessen is allocated, by lease agreement, 12 parking spaces for customers
in this parking area. This would provide a total of 18 parking spaces
designated for the use of the del icatessen/restaurant.
If parking is based upon the parking requirements for a restaurant use (not
including the kitchen area, restrooms, storage, etc.), delicatessen use
(eating establishment) and the retail area, 49 parking spaces would be
required. There is a parking deficiency of 31 spaces (63%).
C.U.P. 85-2
February 26, 1985
Page 2
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ANAL YSIS
A restaurant and an eating establistment are pennitted uses in the C-2 zone
with an approved conditional use permit.
The addition of the restaurant is a substantial change in the use of the site
from what was approved in 1982 (the expansion of the delicatessen). It is our
experience that an eating establistment has a fast turn-over of customers.
Persons patron,izi ng a restaurant generally stay longer and therefore there is
a slower turnover of customers. It is the Planning Department's opinion that
the combination of the two uses at this locatipn will create a greater need
for parki ng spaces.
The parking lot servicing the businesses in this area is heavily trafficked
during the lunch hours. Staff has visited the site several times during the
peak business hours (lunch time) and on these visits the parking lot has been
approximately 80% occupi ed.
The applicant has stated in his application that 75% of their patrons walk to
1 unch from surroundi ng busi nesses and offices, or pick up "take-out" 1 unches
for ot hers.
However, it is our experience that if a restaurant is a quality restaurant,
business will be generated not only from the immediate area but from other
locations within and outside of the City. An increase in traffic to this site
during the lunch hours could greatly impact this parking area.
It is staff's belief that to approve the operation of the restaurant as well
as the delicatessen during the lunch hours may adversely effect the other
businesses who share this parking area.
Staff woul d recoollnend approval of the cont i nued operat i on of the deli catessen
during the lunch and evening hours and recommend, that the hours of operation
of the restaurant be limited to the evening hours only (after 5:00 p.m.) ,
during the week. '
Pursuant to the provisions of the California Envirormental Quality Act, the
Planning Department has prepared an initial study for the proposed project.
Said initial study did not disclose any substantial or potentially substantial
adverse change in any of the physical conditions within the area affected by
the project including land, air, water, minerals, flora; fauna, ambient noise,
and objects of historical or aesthetic significance. Therefore, a Negative
Declaration has been prepared for this project.
R ECOMME NDA TI ON
The Planning Department recommends approval of C.U.P. 85-2 subject to the
following conditions:
C.U.P. 85-2
February 26, 1985
Page 3
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1. That restaurant shall not open until 5:00 p.m. on weekdays. On
weekends the restaurant may be open to serve lunches.
2. That the parki ng area adjacent to the buildi ng shall be striped as
per Section 9269.8 of the A.M.C. Said plan shall be submitted to
the Planning Department for its review and approval prior to
restriping. The restriping shall be completed 30 days after
approval of this Conditional Use Permit.
3. That the ~chanical equip~nt on the new addit ion shall be screened
fran public view to the satisfaction of the Planning Department.
Sa id screeni ng shall be completed withi n 30 days after approval of
this Conditional Use Permit.
4. That the seating for the delicatessen shall be limited to 35 persons
and the seati ng for the restaurant shall be limited to 54 persons.
5. That C.U.P. 85-2 shall not take effect until the owner and applicant
have executed a form available at the Planning Depart~nt indicating
awa renes s and acceptance of the condi t ions of approva 1 .
FINDINGS AND MOTIONS
Approval
If the Planning Commission intends to take action to approve this project. the
Canmission should move to approve and file the Negative Declaration and find
that the project will not have a significant effect on the envi ronment and
direct staff to prepare the appropriate resolution incorporating the specific
findings and conditions of approval set forth in the staff report (or as
modified by the Canmission).
Deni al
If the Planning Commission intends to take action to deny this project, the
Canmission should move to deny and direct staff to prepare an appropriate
resolution incorporating the Commission's decision and findings in support of
that decision.
C.U.P. 85-2
February 26, 1985
Page 4
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File No. C./// gS- Z
CALIFORNIA ENVIRONMENTAL QUALITY ACT
NEGATIVE DECLARATION
CITY OF ARCADIA, CALIFORNIA
A. Description of project: C"',(/O/~.L /A/.
t'/<.~ f~7?f-/rr 7"'..!J '7~7E"
,
.4 K~.//2'~ ALAL:? ~~.//- '&;'!'S?7I-.R/ ~.<:H/ld~jr
B. Location of project: /2/.? _ /2/-"'> _"5"~ .BA//1F.///// .4\~///=
.
C.
Name of applicant or sponsor:
.-..
A~~/..hI.rl-L?I/
/.(&&-'/="4-/..= ,r/h~
,
../~./ 'f -':;::,l:4/./A--Lf" 0v/':/ /~
D. Finding: This project will have no significant effect upon the
environment within the meaning of the California Environmental
Quality Act of 1970 for the reasons set forth in the attached
Initial Study.
E. Mitigation measures, if any, included in the project to avoid
potentially significant effects:
Date:
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Signature I
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Title
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,,/ / A...L/..L../,L--::2-
Date Posted:
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A. BACKGROUND
L
Name of Proponent
2.
Address and Phone
File No. C//.",c:>A''''''- '1?
ENVIRONMENTAL CHECKLIST FORM
;(J/'l/Az?./? .dmP'/9A::"A-/.&" .~4 A/7M')I1/j T.!if//A;(.I
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, Cb.JPL/Gr .
N~er-of' Proponent /2/2-//'/A _?~. /3.;!//Jb././~
.-:h/-h'2/A.
;:;?;t ..9/.0,06
B. ENVIRONMENTAL ~MPAcrS
(Explanations of all "yes" and "maybe" answers are required on attached sheets.)
tanh. 1I'111th.pr~..1........ltl"
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t Cl'I"''le In tapoqrapny or "ro..nd
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File No.
.
ENVIRONMENTAL INFORMATION FORM
A.
Applicant's Name: JfiCgAA''/) fl/tJ/f'/f'eALe 1)/aJA J1hlthl1A(YJ :::1:ntLi,tW c::;,UA'At!'T
Address: ).2/.2- J4. 8/J41v/~. .h'RU9$)/~1 CA- o/'/c1d/
Property Address (IDeation): /22 ~ 8.A?~r/~ ARCA7JiA, C-1 9AU./'
B.
x c.
,A, 0,
General Plan Designation: ~ 1.
Zone C1usitication: C. -;t -}/
E. Proposed Use (State exactly what use is intended for the property. i. e.. type.,
activities, e~loyment):
lPeJTAuPA'-"r ,(t"A7/A/h.- C~"AC;7;Y -5'"~
.
F, Square Footage of Site:
t;, ?,,~CJ -1. F7
G. Squaze Footage of Existing Buildings:
1. To Remai.n: ..2 .75"0 S._ Lf '
, ~ 0
2. To Be Removed: 3.$30 SA. "d '
o ()
Squaze Footaqe 0 f New Buildings: /.!/ dO
.
I.
Square Footage of Buildings to be Used for:
1-/1
, U
H.
1, Commercial Activities:
2. Industrial Acti vi ties I i-l
3. Residential Acti vi ties:
-4oso
NllIIIber of Units:
~ On a separate sheet, describe the following:
1. The environmental setting of the project site as it exists.
.
2. The proposed alterations to the project site.
3. The use and development of the surrounding properties.
-1-
Environlll8ntal Information Form
. K. Oteck the appropriate an8'llers to the following questions,
1. Will the proposed project result in a substantial alteration
of ground contours and/or alteration of existing drainage
pattern?
5. Will the proposed project result in a substantial increase
in demand for municipal services and/or energy consumption:
Yes l!2.
X
~
X
.:i.
2-
2. Will the proposed project result in a change in groundwater
quality and/or quantity?
3. Will the proposed project result in an increase in noise,
vibration, dust, dirt, smoke, fumes, odor or solid waste?
'4. Will the proposed project result in the use or disposal of
potentially hazardous materials?
~lain in detail any "YES" answers to the above questions on additional sheets.
L. Provide any additional information which would elaborate on the potential
environlll8ntal consequences resultant from the proposed project.
.
M. Certification: I hereby certify that the statements furnished above and in the
attached exhibits present the data and information required for this initial
evaluation to the best of my ability, and that the facts, statements and information
presented are true and correct to the best of my knowledge and belief.
Date.
P'ZkJ'""
(//' / ~ .
ifw ~d /, NCc<-~
Signature of Applicant
A',ci';;/p.f) ~o/ftf'''A.ce
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.
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6 ;: I1ldll/llf j /<ftl ~1'f-n=2- ,PA-7')Pd~.J ~,I)j * I,) ,{v,rc ~ ,cm.-41.
S'tlIf'N6I/N1>;/f/? /..1Js;",t"JJ~.J ANt> (/'p,c/ceJ dIP trct uf "'plj/c~ 6tJT" lMK4 (,.,
o71t'R.J.
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