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PLANNING COMMISSION RESOLUTION NO. 1238
A RESOLUTION GRANTING CONDITIONAL USE PERMIT
83-10 TO OPERATE AN EATING ESTABLISHMENT IN
SPACE #324, 400 SOUTH BALDWIN AVENUE.
WHEREAS, an application was filed on April 20, 1983
by the San Francisco Boulangerie, dba La Petite Boulangerie
requesting a Conditional Use Permit to operate an eating
establishment, Planning Department Case No. CUP 83-10, on
,
property commonly known as Space No. 324, 400 South Baldwin
Avenue, more particulqrly described as follows:
Parcell, Parcel Map 2626, Parcel Map Book 51,
Page SO
WHEREAS, a public hearing was held on May 10,1983
at which time all interested persons. were given full oppor-
tunity to be heard, and to present evidence,
NOW, THEREFORE, THE PLANNING COMMISSION OF THE CITY
OF ARCADIA HEREBY RESOLVES AS FOLLOWS:
Section 1. That the factual data submitted by the
Planning Department in the attached report is true and correct.
Section 2. This Commission finds that:
1. The granting of this Conditional Use Permit will
not be detrimental to the public health or welfare or injurious
to the property or improvements in such zone or vicinity.
2. The use applied for at the location indicated is
properly one for which a conditional use permit is authorized.
3. The site for the proposed use is adequate in
size and shape to accommodate said use, and all yards, walls,
parking, loading, landscaping and other features required to
adjust said use with the land and uses in the neighborhood.
4. The site abuts streets and highways adequate in
width and pavement types to carry the kind of traffic generated
by the proposed use.
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5. The granting of such conditional use permit will
not adversely affect the comprehensive General Plan.
6. The use applied for will not have a substantial
adverse impact on the environment.
Section 3. That for the foregoing reasons, this
. Commission grants a Conditional Use Permit to operate an eating
establishment upon the following conditions:
1. That plans shall be in substantial compliance with
plans on file in the subject case.
2. That the applicant shall comply with all conditions
of City Council Resolution 4185.
Section 4. The Secretary
of this Resolution and shall cause a
City Council of the City of Arcadia.
I HEREBY CERTIFY that the foregoing resolution was
adopted at a regular meeting of the Planning Commission held on
the 10th day of May, 1983, by the following vote:
shall certify to the
copy to be forwarded
adoption
to the
AYES: Commissioners Dixon, Harbicht, Jahnke, Kirkpatrick,
Sargis, Wells, Fee
NOES: None
ABSENT: None
ABSTAIN: None
ATTEST:
~
Secretary
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1238
MAY 10, 1983
.
TO: PLANNING COMMISSION
ARCADIA, CALIFORNIA
FROM: PLANNING DEPARTMENT
CASE NO.: CONDITIONAL USE PERMIT 83-10
PREPARED BY: DONNA L. BUTLER
ASSOCIATE PLANNER
GENERAL INFORMATION
APPLICANT:
San Francisco Boulangerie, dba
La Petite 80ulangerie
ADDRESS:
Space 324, 400 South Baldwin Avenue
Santa Anita Fashion Park
REQUEST:
Conditional Use Permit to operate an eating
establishment.
.
EXISTING LAND
USE & ZONING:
The site is developed with Santa Anita Fashion
Park, zoned C-2 D & H
.SURROUNDING LAND
USE & ZONING:
North & East: Developed with the Santa Anita Race
Track; zoned R-1 and S-l
South: Developed with a Savings & Loan, and
multiple-family dwellings, zoned
C-O and R-3.
West: Developed with a service station and
multiple-family dwellings; zoned
c-o and R:-1.
GENERAL PLAN
DESIGNATIOK:
Commercial
HISTORY:
Seventeen conditional use permits have been granted for eating facili-
ties in Santa Anita Fashion Park; fifteen eating facilities are existing
(see attached sheet). .
Page 1
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. SPECIAL INFORMATION
The proposed eating establishment will be located on the lower level,
across from the''Wabbit Hutch".
Floor area:
Seating:
1,720 square feet
The proposed plans show seating
for 24 persons
Restrooms comply with the Building
Division requirements.
Restrooms:
ANALYSIS
.
An eating establishment is a permitted use in a C-2 DH zone with an
approved conditional use permit.
Pursuant to the provisions of the California Environmental Quality
Act, the Planning Department has prepared an initial study for the
proposed project. Said initial study did not disclose any substan-
tial or potentially substantial adverse change in any of the physical
conditions within the area' affected by the project including land,
air, water, minerals, flora, fauna, ambient noise, and objects of
historical or aesthetic significance. Therefore, a Negative Declara-
tion has been prepared for this project.
Before the Planning Commission takes action' on this project, the
Commission should "move to approve and file the Negative Declaration
and find that the project will not have a significant effect on the
environment". .
RECOMMENDATION
The Planning Department recommends approval of C.V.P. 83-10 subject to
the following condition:
1. That the applicant shall comply with all conditions of City
Council Resolution 4185.
If the Planning Commission desires to take action to appr~ve this
project, the Commission should move to approve and file the Negative
Declaration and find that the project will not have a significant
effect on the environment and direct staff to prepare the appropriate
resolution incorporating the specific findings and conditions of
approval set forth in the staff report (or as modified by the Commis-
sion) .
.
. C.V.P. 83-10
5/10/83
Page 2
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ADDENDUM
." C.U.P. 83-10
EXISTING EATING FACILITIES
EATING ESTABLISHMENTS
C.U.P. NO.
Ardella's Piu:a
Orange Saloon
Yogurt Place
Cable Car Cookie
Bob I s Big Boy
Belly Buster
English Fish & Chips
Wabbit Hutch
C.U.P. 76-14
C.U.P. 74-5
C.U.P. 76-25
C.U.P. 77-9
C.U.P. 74-4*
C.U.P. 78-18
C.U.P. 76-4*
C.U.P. 81-4
RESTAURANTS
.
Kaplan's
Restaurant in Broadway
Restaurant in J. C. Penney
Restaurant in Buffum's
Don Ricardo's
David Copperfield
Magic Pan
C.U.P. 74-8*
C.U.P. 74-9**
C.U.P. 75-5*
C.U.P. 74-6**
C.U.P. 74-20*
C.U.P. 74-21*
C.U.P. 74-3*
SEATING CAPACITY AS
PER C.U.P. APPLICATION
12
44
16
10
170
12
48
44
326
125
124
125
162
197
140
* Restroom Facilities comply with Code
** Restroom located adjacent to restaurant in the store
.
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EOUlPMENT PLAN
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DEVELOPER
OWNER
MANAGEMtNT 8
LEAS....G
MANAGEMENT Of"F1CE5
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ERNEST W HA.HN,IHe.
ZOO CONTINENTAl:.. ItOUL-[VARO
EL SEGUNDO, CALIFORNIA
ANITA ASSOCIATES
HAHN PROPERTY MANAGEMDfT
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SANTA ANITA FASHION PARK
. Z3l FASHION PARK
400 S BALOWIN AVE
ARCADIA, CA. 91006
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File No. c::U~ ,83'/0
CALIFORNIA ENVIRONMENTAL QUALITY ACT
NEGATIVE DECLARATION
CITY OF ARCADIA, CALIFORNIA,
A.
Description of project: ,,4/!?A'/L?/7:?e)(..Hz. /--,.s~ - ..,~/,-?7")
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c:P//'~ A;./..-===-~././/__ ~/,('N~~~
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B. Location of project: ~A"" 524/ ~ J ~~./a./A.4:'
~~L4
C. Name of applicant or sponsor: (W/i?ArY.J'rt""/J~LA2/~,,;;"
D. Finding: This project will have no significant effect upon the
environment within the meaning of the California Environmental
Quality Act of 1970 for the reasons set forth in the attached
Initial Study.
E. Mitigation measures, if any, included in the project to avoid
potentially significant effects:
Date:
,~.y033
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Date Posted:
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File No. 1':Lf,,a8:5~/CJ
ENVIRONMENTAL CHECKLIST FORM
A. BACKGROUND
1. Name of Proponent C.k/ ~>-.L':d""J &./~~~
2. Address and Phone Number of Proponent /~.6' ,k/./[":f71")ti"_ ~e.
~.u~ a ;;27/.rf'
(714) 86ZJ. ~~
B, ENVIRONMENTAL IMPACTS
(Explanations of all "yes" and "maybe" answers are required on attached sheets.)
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File No. c-u,.o /33'/0
ENVIRONMENTAL INFORMATION FORM
A. Applicant' s Name: SAN FRANCISCO BOULANGERIE dba: LA PETIT!: BOULANGERIE
Address: 16808 Armstrong Avenue, Irvine, California, 92714
B. Property Address (Location): 400 S. Baldwin, #324, Arcadia,
California, 91006
C, General Plan Designation:
Commerical.
0, ZOne Classification:
C-2, D and H.
E.Proposed Use (State exactly what use is intended for the property, l.e" type,
activities, employment):
Storage, preparation, wholesale and retail sale of food consistino
of bakery products, sandwiches, and beverages, This orooertv
will have seating accommodations and be used for none other than
related purposes.
F, Square Footage of Site: 1,720 square feet.
G. Square Footage of Existing Buildings:
1- To Remain: 1,720 square feet
2. To Be Removed: ~
H. Square Footage of New Buildings: ~
I. Square Footage of Buildings to be Used for:
1- Commercial Activities: 1,720 square feet
2. Industrial Activities: ~
3. Residential Activities: ~
Number of Units:
One.
1. On a separate sheet, describe the following:
1. The environmental setting of the project site as it exists.
2. The proposed alterations to the project site.
3. The use and development of the surrounding properties.
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Environmental Information Form
K, Check the appropriate answers to the follo~ing questions:
Yes No
1. Will the proposed project result i~ a substant1al alteration
of ground contours Md/or alteration of existing drainage
pattern?
xx
2. Will the proposed project result ln a change in groundwater
quality and/or quantity?
xx
3. Will the proposed project result in an increase 1n noise,
vibration, dust, dirt, smoke, fume~, odor or solid waste?
xx
4. Will the proposed project result ,~ the use or disposal of
potentially hazardous mater1als?
xx
5. Will the proposed project result in a substantial increase
in demand for municipal services and/or energy consumption:
xx
Explain in detail any "YES" answers to the above questions on additional sheets.
L, Provide any additional 1nformation which would elaborate on the potential
environmental consequences resultant from the proposed project.
M. Certification: I hereby certify that the statements furnished above and in the
attached exhibits present the data and information required for this initial
evaluation to the best of my ability, and that the facts, statements and information
presented are true and co~rect to the best of :'!":: knowledge and :,elief.
Date:
April 18, 1983
of .l\pplicant
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ENVIRONMENTAL INFORMATION FO?.",
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J. The presently existing mall site use wlll have no adverse
effect and no change will occur to the setting atmosphere.
.
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