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E N S
LIC
C-40260
REN.01/31/25
A
L ICA
INFOR
S
E
TAT OF
YUBIN XIE
E D
HCRA
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EX SITE PLAN
T-1
E DUARTE RD
OMARS' PIZZA AMILY BEAUTY SALON VALLEY
HYDROPONICS
18
'
-
0
"
11B-6
HD-1
(EX)H.C PATH OF TRAVEL FROM PUBLIC WAY
9'-0"
4'-0"
EX SITE PLAN
N
31 E Durate Dr,
Arcadia, CA 91006
Zeng Zhen
Restaurant
E DUARTE RD
E DUARTE RD
PUBLIC WA
L
K
W
A
Y
(EX)CHAIN WALL
1 32 4 5 6 7
14'
54
'
±31'
±30'75.93'
30'
44'
75.47'
11
6
.
1
8
'
10
8
.
2
4
'
NOT A PART OF SUBJECT PROPERTY
14'
±4
8
'
CH:7'11"
18
x
4
8
18 x 48
18 x 48
18
x
4
8
WW
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A
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S
T
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V
E
Q
E
A
R
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@
G
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A
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L
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C
O
M
PH
O
N
E
;
(
6
2
6
)
2
2
8
-
4
2
5
6
E N S
LIC
C-40260
REN.01/31/25
A
L ICA
INFOR
S
E
TAT OF
YUBIN XIE
E D
HCRA
C
T
T
E
I
NEW FLOOR PLAN
A-1
LEGEND:
EXIT EXIT SIGN PROVIDE ILLUMINATED "EXIT" SIGN
BACK-UP POWER 90 MIN.
ALL ARE EXISTING WALL, NO CHANGE.TACTILE EXIT SIGN
H.C SIGN
OCCUPANCY LOAD CACULATION
TOTAL 20 PERSONS
O.L = 114/100=2 PER
687 sq. ft.
O.L = 261/200=2 PER
1
13 PERSONS
OCCUPANCY LOADSECTIONAREA
261sq. ft.
114sq. ft.
STORAGE
KITCHEN AREA
SERVICE AREA
DINNING AREA
RESTROOM
PLUMBING
OCCUPANCY LOAD
2
ALL COUNTER MAX. 34" ABOVE THE FINISHED FLOOR
18
"
M
I
N
.
24
"
M
I
N
.
60" MIN.
12
"
48" MIN.
3'
-
7
"
FRONT APPROACH
CLEAR AT
EXTERIOR
DOORS
CLEAR AT
INTERIOR
DOORS
COUNTER SECTION DETAIL
PU
L
L
S
I
D
E
PU
S
H
S
I
D
E
MI
N
.
PROVIDE THIS
ADDITIONAL SPACE
IF DOOR IS
EQUIPPED WITH
BOTH A LATCH AND
A CLOSER
Solid Surface
54
EQUIPMENT SCHEDULE 3
CUSTOMER SIDEEMP'S SIDE
QTY.EQUIPMENT DESCRIPTION MODEL NO.NO.
ALL EQUIPMENT, INCLUDING SHELVING, MUST BE SUPPORTED BY SIX(6) INCH HIGH, EASILY CLEANABLE LEGS, COMMERCIAL CASTORS, OR COMPLETELY
SEALED IN POSITION ON A FOUR(4) INCH HIGH CONTINUOUSLY COVED BASE OR CONCRETE CURB TO FACILITATE EASE OF CLEANING.
KW HPVOLTPHAMP COLD HOT WASTE
ELECTRICAL PLUMBING
EXNEW BRAND SANITATION
STANDARDS.
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
75 GAL WATER HEATER ( COMMERCIAL)1/2"1/2"ATD ULN-75-76AMERICAN
GAS
75,000
9-OP-20 1/2"2"MOP SINK W/MOP HANGER&SHELF FOR CLEAN
EQUIP Advance Tabco 1/2"
Apex TSC 1115 15DISHWASHER
SE18183D 1/2"1/2"2"GSW3-COMP. SINK(DIRECTLY DRAINED)
WORK TABLE CUSTOMAdvance
Tabco
1-COMP. SINK ADVANCE FC-1-1818-24L 1/2"1/2"2"
2 DOOR REFRIGERATOR TRUE True T-49-HC 115 1/55.4
HAND SINK 600HS12SPREGENCY.1/2"1/2"2"
EAGLE 1860RS.S. DRY STORAGE SHELVING 96 LIN FT MIN.
MIN 5 TIERS
KM-515M_HHOSHIZAKIICE MACHINE W/ FLOOR SINK 11.7115
Worktop Refrigerator Turbo Air MUR-28-N 115 2.21
1
2.51151 Worktop Refrigerator Turbo Air MUR-48-N
Fryer PITCO V35 150,000
Worktop FREEZER MWR-27S-N6Turbo Air
8 burner Range SHP-48-8 208,000Stratus Hot
Plate
SHP-36-6Stratus Hot
Plate
Dump Sink SL-HS SeriesAdvance tabco ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
ANSI
CERTIFIED
1/2"1/2"2"
Beer Taps
Worktop Refrigerator MUR-48-N 2.51151
16' Type 1 Hood UL HOOD
Water Filler Steel Works DIWSF-DP1412
Drop In Refrigerated Well Hatco CWB-2
MUR-36-N6Turbo AirUNDERCOUNTER REFRIGERATOR
Drop In Warmer Hatco HWBH-FULD 6.3
RegencyDrop-In Sink 600DI1995 1/2"1/2"2"
2 DOOR FREEZER TRUE True T-49F-HC 9.6
Charbroiler SRB12 15,000
6 burner Range
Stratus Hot
Plate
ANSI
CERTIFIEDWORK TABLE CUSTOMAdvance
Tabco
AxisNoodle Boiler*AX-GPC-1 45,000
Drop In Refrigerated Cold Food Well N8130BPDELFIELD 2
POS SYSTEM SHARP 2
SNEEZE GUARD PER HEALTH DEPT."EAGLE"STAINLESS STE. (NSF)
Kegco 1.724" WIDE TRIPLE
TAP BLACK
156,000
AIR CURTAIN W/ MICRO SWITCH (DOOR
ACTIVATED MIN.1600 FPM 36CH"MARS"586
MUA UL MUA
2.3
PROPOSED FLOOR PLAN N
NOTE: HEALTH DEPARTMENT APPROVAL IS REQUIRED PRIOR
TO OPENING TO THE PUBLIC
ALL EXTERIOR DOORS, MECHANICAL EQUIPMENT, METERS, AND ETC. MUST BE IDENTIFIED PER THE
CONSTRUCTION RULES AND REGULATIONS AND/OR TENANT CONSTRUCTION MANUAL. TENANT IS
RESPONSIBLE FOR INSTALLATION AND COST TO IDENTIFY THEIR COMPONENTS PER LANDLORD'S
STANDARDS. REFUSAL TO IDENTIFY THEIR COMPONENTS PER LANDLORD'S STANDARDS MAY RESULT IN
REMEDIES AVAILABLE TO LANDLORD PER THE LEASE.
8'
-
1
"
15
'
-
7
"
23
'
-
7
"
13'-10"
17
'
-
2
"
3'
-
0
"
3'
-
2
"
2'
-
0
"
19
'
-
0
"
4'
-
8
"
50
'
-
0
"
48
'
-
3
"
14'-0"
5'-7"3'-2"4'-3"
3'-0"
3'-0"3'-0"
O.L = 227/15=15 PER227sq. ft.
O.L = 227/15=15 PER
227sq. ft.
DINNING AREA
O.L = 114/100=2 PER
114sq. ft.
SERVICE AREA
O.L = 261/200=2 PER
261sq. ft.
KITCHEN AREA
O.L = 45/300=1 PER45sq. ft.
STORAGE
O.L = 45/300=1 PER
45sq. ft.
O.L = 114/100=2 PER
O.L = 227/30=8 PER
O.L = 261/200=2 PER
O.L = 45/300=1 PER
20sq. ft.
RESTROOM
45sq. ft.
EX
EX EX
EX